A visit to the Salzhaus restaurant is a feast for all the senses. The atmospheric yet easy-going ambience provides the perfect venue for delicious fine dining in Solothurn's former salt- and warehouse right on the Aare. The cuisine, which has earned 14 Gault Millau points, is enriched by Asian influences. Everyone is welcome here, from groups to individual guests.
Mon – Fri: 11.30 am – 2 pm and from 5 pm
Sat: open all day from 11.30 am
Sun: open all day from 11.30 am
Pentecost Monday, the 21 May 2018: open from 11:30 am to 4 pm.