The Restaurant Salzhaus presents a new lunch menu every week from Monday to Friday. The lunch menu includes soup, salad or dessert and a main course including water for CHF 25 or three courses for CHF 30. The main course offers a choice of meat, fish and vegetarian dishes. There are also always two lunch specialties on offer, most of them: the Salzhaus classic beef fillet tartar. The sweet dessert selection, we will present directly at the table, is the final point.
On Saturday noon you can put together a menu from our dining menu or choose our 3-course menu for CHF 30.
On Sunday noon there is a gourmet 3-course menu for CHF 53 or you can choose from our dining menu.
Thank you very much for reserving your places online or by telephone on 032 622 01 01. We will be pleased to welcome you at the main entrance and to escort you to your seat. Groups of 12 or more people please reserve by e-mail at firstname.lastname@example.org