Salzhaus changes its eclectic dining menu every six weeks, and offers dishes suited to every taste and all preferences, including low-carb, vegetarian and vegan. As well as typical Swiss dishes, the distinctive Salzhaus creations also show a touch of Asian influence. And the sensational dessert inventions of sous-chef and patissière Stephanie Schmidli are always a voyage of discovery.
A little something to eat before heading to the theatre? We are happy to provide a single course with style. With our help, a visit to the theatre can be twice as much fun.Dining menu
On Thursday evening
Every Thursday evening the Salzhaus takes you to Japan and offers you the Japanese Fusion menu. The regular menu is not available on Thursday.