Salzhaus changes its eclectic dining menu every six weeks, and offers dishes suited to every taste and all preferences, including low-carb, vegetarian and vegan. As well as typical Swiss dishes, the distinctive Salzhaus creations also show a touch of Asian influence. And the sensational dessert inventions of sous-chef and patissière Stephanie Schmidli are always a voyage of discovery.
A little something to eat before heading to the theatre? We are happy to provide a single course with style. With our help, a visit to the theatre can be twice as much fun.Dining Menu